Flavour

  • Classic sweet flavour from vanilla pods, very common.

  • Common citrus fruit, widely used as a sweet-tart flavour.

  • Classic citrus flavour, sharp and fresh in drinks and desserts.

  • Fruit often used as tangy green flavour in sweets.

  • Fruit used as a common sweet flavour in drinks and candy.

  • Often used in savory dishes; mild squash flavor.

  • Juicy summer fruit, common sweet candy flavour.

  • Tangy dairy flavour, common in frozen yogurt.

  • Grain often used for nutty, mild quinoa‑flavoured dishes.

  • Rich cocoa flavour, popular in desserts and candy.

  • Fruit used for jams and sweets; quince flavour in desserts.

  • Common fruity flavour in drinks and candy.

  • Common breakfast taste; rich eggy flavor.

  • Common fruit flavour in candy and yogurt.

  • Means citrus peel; gives strong lemony flavor.

  • Common fruit flavour in drinks and ice cream.

  • Classic sweet flavour from cocoa beans.

  • Sweet, floral honey flavour, common in teas and desserts.

  • Lemon taste with bright, tangy zesty kick.

  • Popular berry flavour in jams, muffins, candy.

  • Common candy and drink flavour from the fruit.

  • Herbal cooling flavour, big in gum and candy.

  • Classic dairy dessert flavour base, many variants.

  • Nut flavor used in candies, ice creams and coffees.

  • Creamy cocoa flavour, popular in candy and ice cream.

  • Tropical fruit used as sweet tangy flavour.

  • Nectarine flavor in candies, yogurts, drinks.

  • Nutty hazelnut flavour, classic in spreads and coffee drinks.

  • Gel-like dessert flavour, often fruity and sweet.

  • Sweet fruit spread flavour, used in candies too.

  • Citrusy fruit often used as a sweet flavour.

  • Spicy warm root, classic soda and candy flavour.

  • Nutmeg spice flavor in baking and eggnog.

  • Berry flavour, sweet-tart, common in candy and desserts.

  • Sweet creamy holiday drink flavor with spice.

  • Tart fruit flavour for drinks, candy, desserts.

  • Sharp sour taste, used as a flavour in dressings.

  • Popular ice‑cream flavour, vanilla with creamy French twist.

  • Nutty flavour used in desserts, milks and syrups.

  • Basic taste sensation, like lemon or lime.

  • Tropical jackfruit taste, sweet and bubblegum-like.

  • Means no added flavour; common on labels in US.

  • Playful term for very rich chocolate taste.

  • Rich chocolatey candy flavour, common in ice creams and sauces.

  • Core taste, linked with sugar and desserts.

  • General sweet fruit‑like taste, used on labels and candies.

  • Rich buttery sugar flavour, great in desserts.

  • Juicy fruit flavour, common in candies and teas.

  • A valid taste adjective for something unpleasantly sour or bad.

  • A familiar ingredient that adds a savory, fermented flavor.

  • Tomato-based savoury sauce flavour for chips etc.

  • Describes a sharp, sour-sweet flavour profile.

  • Floral flavour used in sweets, ice cream and lattes.

  • Bright citrus flavour, common in drinks and candies.

  • Generic fruit taste, often used as “fruit flavour” in sweets.

  • Fruity berry flavor used in jams, syrups.

  • Spicy jalapeño flavour, used in chips and sauces.

  • Floral flavour used in syrups, Turkish delight, and desserts.

  • Coffee drink flavour; used in ice creams, syrups.

  • red velvet

  • Briny, slightly bitter taste used as savoury flavour.

  • Pungent savoury flavour, used in sauces, snacks.

  • Nutty is a common flavor note in foods, coffee.

  • Taste from salt, common in snacks and chips.

  • Savory fish flavour, used in crisps, broths, instant noodles.

  • Herby, slightly tangy flavour used in sauces and pickles.

  • Savory eggplant flavor in dips and dishes.

  • Tea-based flavour, often lemony and refreshing.

  • “Hot” describes spicy heat, a common flavour profile.

  • Fruity flavour for yogurts, candies and ice creams.

  • Used as a savoury or umami flavour in foods.

  • Citrusy, tart key lime flavour in pies, drinks.

  • Fruity red flavour, popular in candy and drinks.

  • Hot, pungent taste from chiles and spices.

  • Colloquial for tangy, lively taste in foods.

  • Fresh fruit flavour, used in drinks and candy.

  • Cookie-based chocolate creme flavour in desserts.

  • Drink whose leaves give a distinct tea flavour.

  • Ham is a savory, smoky flavor used in many foods.

  • Jasmine flavour is floral, used in teas and desserts.

  • Pungent savoury flavour used in many snacks and dips.

  • Generic berry taste, common in drinks/candy.

  • Fun name for sweet, fruity ice cream flavour.

  • Strong, pungent tropical fruit flavour, very divisive!

  • Nutty flavour, popular in ice cream, desserts.

  • Light herbal tea flavour, used in ice creams.

  • Tropical fruit flavour for juices, candies, yogurts.

  • Buttery caramel-like flavour in sweets.

  • Sweet fig taste, used in jams, cookies and fig bars.

  • Taste with no added sweetness, e.g. tea.

  • Sweet syrupy flavour, classic in desserts.

  • One of the 5 basic tastes, like dark cocoa.

  • Chocolate, marshmallow, nut ice cream flavour classic.

  • Creamy herb-garlic dressing flavour for chips, dips.

  • Minty sweet flavour, classic gum and candy.

  • A common adjective describing a delicious, pleasing taste.

  • Nougat flavor in chocolate bars and ice creams.

  • Sweet mixed fruit drink flavour, common in candies and drinks.

  • Juice flavour, fruity and sweet in drinks and sweets.

  • Sweet, caramel-like fruit flavour in syrups and snacks.

Las palabras de la lista Flavour son palabras que los jugadores del juego de palabras Juego de ¡Basta! escribieron en partidas jugadas, ordenadas por frecuencia.